The best wines for Thanksgiving

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As every family celebrates Thanksgiving in their own way, 2020 is about all of us changing our plans. And yet, if there’s one thing oenophiles can agree on this Thanksgiving, it’s that one of the most essential parts of the holiday season is choosing the right wines.

Here is a selection of bottles ideal for food and wine pairing with a cornucopia of traditional and non-traditional dishes.

If there’s one thing wine lovers can agree on at Thanksgiving, it’s that one of the most essential parts of the holiday season is choosing the right wines.
Courtesy of Trombella, McBride Sisters, Cakebread Cellars, Château Peyrassol, Wolffer Estate, Escudo Rojo

Sparkling wines

McBride sisters: Launched in 2005, McBride Sisters has grown into what the women-founded winery considers the largest black-owned wine company in the United States. Their Black Girl Magic NV New Zealand Sparkling Brut offers a frothy palate with notes of citrus and flowers. On the nose, pear and candied lemon combine with sweet gardenia. A blend of 91% Chardonnay and 9% Pinot Gris grapes, this creamy bottle of bubbles can be enjoyed on its own or with fruit and cheese. SRP: 25 $.

White wines

Baileyana wines: The 2017 Zocker Grüner Veltliner in the Edna Valley, south of San Luis Obispo on the central California coast, is a fine dining option, perfect to accompany any Thanksgiving class, from entrees to main meals and all. the path serves. Grüner Veltliner is a white grape unique to the United States, originating in Austria. Lively and energetic, the white wine has aromas of lemon and lime on the nose, and flavors of ripe melon and fruit cocktail. SRP: $ 20.

Wines of Trombetta: Erica Stancliff, owner and winemaker of her family’s Trombetta Family Wines, as well as President of the Petaluma Gap Winegrowers Alliance, has drawn on her network and leadership skills to bring the wine industry community together and support those who were affected by the devastating fires in California in 2020.. For Thanksgiving, Gap’s Crown Vineyard Wine Cellar 2018 Chardonnay is a premier choice for food pairing, with aromas of cream, vanilla, tropical fruit, fresh melon and hints of baking spice. Its initial fruity taste, its creamy minerality on the palate and its voluminous finish make this wine a pleasure for all. SRP: $ 65.

Rosé wines

Chateau Peyrassol: Rosé can have a wide spectrum of flavors; it can be complex, fresh, and daring. And quality rosé is an affordable and flexible option for the holiday season; it is accessible to wine novices and the nuances will also appeal to connoisseurs. This rosé is deceptively pale in hue – with a bright citrus nose, as well as lush ripe peach, apricot and florals with a dense palate and full body – and offers an experience that can be hard to find. in other styles. The delicate freshness and deceptively full body of a wine such as the Château Peyrassol AOP Côtes de Provence rosé can accompany a variety of seafood, vegetable or poultry dishes, including one of the most beloved dishes at this time of year: the turkey. SRP: $ 28.

Rumor: Produced and bottled in Côtes de Provence, France, Rumor’s new 2019 vintage is an easy-to-drink blend of Grenache, Cinsault and Syrah grapes. The blush-hued wine has lively fruit and citrus aromas, with a crisp, dry finish that is nicely rounded. Available nationwide in the United States, Rumor’s rosé bottles are also served at some of the country’s most elite hot spots, from the Beverly Hills Hotel in Los Angeles to the Setai Hotel in Miami. So it’s a perfectly festive option bringing a bit of star power to your holiday feast. SRP: $ 35.

Red wines

Cakebread Cellars: Deep and luxurious, the 2017 Cabernet Sauvignon features aromas of ripe Boysenberry, black cherry and cassis, paired with scents of sweet oak and herbal spices, introduce mellow and deep black fruit flavors. concentrated, supported by crisp acidity and well-structured tannins. This bold and full wine will warm you up every winter night and go perfectly with a hearty holiday dinner. SRP: $ 77.

Chateau Lassègue: Expect a wine with a brilliant color and pure aromas that spring from the glass, offering an array of fresh red fruits and evoking notes of rose and violet. On the palate, the Lassègue Saint-Émilion Grand Cru 2017 is dense and round with silky tannins. There is a nice complexity of spices and ripe fruit that extends into a long and balanced finish. This vintage exudes freshness and refined minerality. SRP: $ 60.

Escudo Rojo: As the colder months approach, medium to full-bodied reds like Cabernet Sauvignon and Syrah tend to be best enjoyed with hearty meat dishes than other grape varieties. Gran Reserva 2018 from the Chilean winery is a blend of four grapes produced in the Maipo Valley region: Cabernet Sauvignon (40%), Carmenere (38%), Cabernet Franc (2%) and Syrah (20%) – forming in total body and density with a touch of spices. The powerful aromas of ripe red fruits can be detected in this wine, the nose gaining in complexity with aeration. Ideal food pairings include spiced-glazed duck breast or braised shoulder of lamb with Sichuan sauce. SRP: $ 22.

Cave of Tolenas: For award-winning winemaker Lisa Howard, wine and family are synonymous; his parents, Steve and Linda Tenbrink, ran a fruit stand in Suisun Valley, California, and eventually started their own wine label, Tenbrink Vineyards and Winery. After being an agricultural engineer for 10 years in Arizona, Howard’s roots in Suisun Valley brought her home; she started her own brand, Tolenas, with her husband Cliff. This winter, Tolenas is offering a new Port 2020, a young port of 100% Zinfandel rubies harvested from dry-cultivated vines pruned in the head. Lighter and more fruity than traditional ruby ​​ports, this port caters to a larger population of wine drinkers and makes a great bottle to end the evening after a holiday meal. SRP: $TK.

Wines A Woman: The wine brand hosted by the former owner of Riddler and Champagne Bar Jen Pelka, launches its third wine, “La Piquette”, a rare 2020 vintage from Sonoma Mountain, which is the brand’s first still red wine and its first step in the natural wine category. Pelka and her brother and co-founder, Zach, made this wine to give back to those affected by the wildfires that ravaged northern California in August and September. Pelka’s family lost their cabin in Healdsburg, Calif. To the LNU lightning fires, and the wine brand wanted to focus on saving the farm product that would otherwise have been disposed of by purchasing grapes from a family that would otherwise have lost his harvest from the fires. A portion of the proceeds from the Piquette will be donated to TreeSisters, a non-profit organization created in direct response to climate change and women’s empowerment. SRP: 25 $.

Wölffer estate vineyard: Located at the eastern end of Long Island, New York, Wölffer has become famous for its rosé wines and ciders, but don’t overlook the cellar’s premium bottles. The estate is preparing a limited release of its flagship wine, marking the 13th year of production. The first Christian’s Cuvée was created in the 2000 vintage, which debuted in 2004. Christian’s Cuvée Merlot 2017 was named in honor of the founder of the “larger than life” estate, Christian Wölffer, and the cellar praises it. like the first $ 100 bottle of wine produced by a winery on the East Coast. The 2017 growing season was exceptional, being a hot year with a good amount of rainfall to fully ripen the fruit and maintain good acidity. The finished product is full of lush fruit and licorice notes, fine leather aromas and a high concentration of soft ripe tannins and well integrated oak. This Merlot can be aged and be enjoyed for many years. SRP: $ 100.

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